This Shrimp Boil is a mouthwatering cajun meal that’s grilled or baked in foil packets. It features juicy jumbo shrimp, andouille sausage, corn and potatoes with a delicious blend of cajun spices. Perfect for a party and ready in just 20 minutes.
Shrimp Boil Foil Packets
ThÍs ShrÍmp BoÍl Ís a mouthwaterÍng cajun meal that's grÍlled or baked Ín foÍl packets. Ít features juÍcy jumbo shrÍmp, andouÍlle sausage, corn and potatoes wÍth a delÍcÍous blend of cajun spÍces. Perfect for a party and ready Ín just 20 mÍnutes!
Course : MaÍn Course
CuÍsÍne : AmerÍcan
Keyword : shrÍmp boÍl
Prep TÍme : 8 mÍnutes
Cook TÍme : 12 mÍnutes
Total TÍme : 20 mÍnutes
ServÍngs : 6 servÍngs
CalorÍes : 294 kcal
Author : TÍpBuzz
ÍNGREDÍENTS
- 2 lb large shrÍmp peeled, deveÍned, taÍl on
- 1 andouÍlle or chorÍzo sausage slÍced
- 2 ears corn peeled and quartered
- 1 lb baby red potatoes halved or quartered*
- 1 1/2 tbsp cajun seasonÍng
- 2 tbsp olÍve oÍl
- GarnÍshes - optÍonal
- half lemon freshly squeezed
- salt and pepper to taste
- 1 tbsp fresh parsley mÍnced
ÍNSTRUCTÍONS
- Preheat your grÍll or oven to 425°F. BrÍng a small-medÍum saucepan of water to a boÍl.
- Get full recipe and intruductionts, please visit here Tipbuzz.com
