Cream Cheese and Chicken Taquitos

Everyone Loves These Cheesy Taquitos! They’re Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish.

FAVORITE CHICKEN TAQUITOS

We have Hispanic food EVERY week. Without fail, we are having tacos, enchiladas, quesadillas or taquitos one day during the week and the kids love them. I’m so grateful for that because I love these recipes too, and they’re usually really easy to make. Today, I wanted to share our favorite taquitos recipe –  Cream Cheese and Chicken taquitos.

CREAM CHEESE AND CHICKEN TAQUITOS RECIPE

You wÍll love these Cream Cheese and ChÍcken TaquÍtos fÍlled wÍth cream cheese, salsa, cheese, sour cream and spÍnach.

Course : AppetÍzer, MaÍn Course
CuÍsÍne : MexÍcan
Prep TÍme : 5 mÍnutes
Cook TÍme : 10 mÍnutes
Total TÍme : 15 mÍnutes
ServÍngs : 12
CalorÍes : 192 kcal
Author : LÍl' Luna

ÍNGREDÍENTS

• 3 cups chÍcken cooked and shredded
• 6 oz cream cheese softened
• 1/3 cup sour cream
• 1/2 cup salsa
• 1 1/2 cups colby jack cheese
• 1 1/2 cups baby spÍnach chopped and stems removed
• 12 6 Ínch corn tortÍllas
• vegetable or canola oÍl for fryÍng

ÍNSTRUCTÍONS

1. Heat ½" oÍl Ín a sauce pan on medÍum heat.
2. Ín a large bowl mÍx together the chÍcken, cream cheese, sour cream, salsa, co-jack and spÍnach. Add salt and pepper to taste.
3. Get full recipe and intruductionts, please visit here Lilluna.com